Last data update:
24 January 2024 16:39 CET
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| Strain number: | IHEM 5934 Add to cart |
| Species name: | Penicillium atramentosum Thom |
| Type of organism: | Fungi |
| Acronyms: | QM 7483, NRRL 795, MUCL 29071, LSHB P1, IMI 39752, IFO 8137, FRR 795, CCRC 31550, CBS 291.48, ATCC 10104 |
| Status: | type strain of Penicillium atramentosum Thom |
| Original substratum: | French Camembert cheese |
| Geographic Origin: | USA, Connecticut, Storrs |
| History: | C. Thom 1910 -> 1940, NRRL -> 1985, MUCL -> 1991, IHEM |
| Applications: | production of 5- (alpha-hydroxyalino)-1,2,3,4- hiatriazole and polygalacturonase; testing of aircraft components and aircraft transmission components |
| Literature: |
C.M. Visagie, J. Houbraken, J.C. Frisvad, S.-B. Hong, C.H.W. Klaassen, G. Perrone, K.A. Seifert, J. Varga, T. Yaguchi, and R.A. Samson, Stud Mycol 78 (2014), 343-371 [DOI: 10.1016/j.simyco.2014.09.001] Mycologia 79 (1987), 614-620 Pitt, J.I., in 'The genus Penicillium', Academic Press, London (1979), 333 |
| Genbank: | - |
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